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Crock Pot Macaroni and Cheese

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“We cook this every holiday and everyone love it. Not enough cheese, just add more !”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan cook macaroni, drain and set aside
  2. Using a medium sauce pan melt butter then combine 4 cups of cheese and the butter into a 6 quart slow cooker, stir to combine; add milk eggs and evaporated milk to slow cooker.
  3. Combine remaining ingredients and cook on low setting for 3 hours stirring occasionally.
  4. Add reserved cheese to top replace cover to melt cheese.

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