Crock Pot Macaroni and Cheese

Name: Crock Pot Macaroni and Cheese
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package macaroni; 1 cup butter; 5 cups sharp cheddar cheese, reserve 1 cup (shredded ); 4 eggs (beaten); 1 cup milk; 2 (12 ounce) cans evaporated milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Submitted by Chef #778477

"We cook this every holiday and everyone love it. Not enough cheese, just add more !"

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Ready In:: 4hrs 30mins
Ingredients:: 8
Serves:: 8

ingredients

1 (16 ounce) package macaroni
1 cup butter
5 cups sharp cheddar cheese, reserve 1 cup (shredded )
4 eggs (beaten)
1 cup milk
2 (12 ounce) cans evaporated milk
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper

directions

In large pan cook macaroni, drain and set aside
Using a medium sauce pan melt butter then combine 4 cups of cheese and the butter into a 6 quart slow cooker, stir to combine; add milk eggs and evaporated milk to slow cooker.
Combine remaining ingredients and cook on low setting for 3 hours stirring occasionally.
Add reserved cheese to top replace cover to melt cheese.