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Crock-Pot Macaroni and Cheese

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“I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g package macaroni, any type
  • 14.79 ml oil
  • 396.89 g can evaporated milk
  • 354.88 ml milk
  • 4.92 ml salt
  • 709.77 ml shredded cheddar cheese (sharp is what she uses)
  • 118.29 ml melted butter

Directions

  1. Cook macaroni until just barley tender, drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredience. Stir cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

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