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Crock Pot Macaroni & Cheese (Crockpocaroni)

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“Crock pot Macaroni & Cheese: I had first tasted this at a get together, and was briefly told the recipe. Discouraged that I didn't write it down, I improvised and came up with a master piece. It's to die for. I've done it for my family & friends all over and they too want the recipe.”
3hrs 30mins

Ingredients Nutrition


  1. Boil elbows until done.
  2. Drain, and rinse.
  3. Pour 1/2 into 6 quart Crock Pot.
  4. Add 1/2 of the evaporated milk.
  5. Add 2 Cups of Shredded Cheese.
  6. Stir a little.
  7. Pour remaining elbows.
  8. Pour in rest of milk.
  9. Add rest of Shredded cheese.
  10. Beat eggs, and add in garlic, salt & pepper.
  11. Pour over noodles and stir.
  12. Cover, and cook on high for 3-5 hours, stirring occasionally.
  13. When finished, wait until cooled down and enjoy!

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