“This is some seriously GOOD Mexican food! Make the meat ahead of time, and then just reheat before using. Enjoy!”
READY IN:
12hrs 1min
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
  2. Cook on high for 3 hours.
  3. Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
  4. Take meat out and shred it.
  5. Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.

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