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Crock Pot Malaysian Sweet Potatoes

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“Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients into crock pot.
  2. Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender.
  3. Remove lemongrass pieces and discard.
  4. Season with salt and pepper, if desired.
  5. Remove potatoes and keep warm; pour liquid from crock pot into a saute pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.

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