Crock Pot Mango Chicken for Burritos/Tacos/Nachos

“Easy to make, with a great smell, and an outstanding result!”
READY IN:
7hrs 2mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put both in crock pot and cook on low for 5-7 hours.
  2. Take chicken out and shred.
  3. Place back into crock and heat through.

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