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Crock Pot Manhattan Clam Chowder

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“From About.com”
READY IN:
10hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot.
  2. Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend.
  3. Cover and cook on low for 8 to 10 hours.

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