Crock Pot Maple Barbecued Meatballs
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1360.77 g box frozen meatballs (or can make your own)
- 473.18 ml barbecue sauce (I use Miss Diana)
- 354.88 ml maple syrup
- 473.18 ml pineapple (I used fresh but can substitute canned)
- 1 green pepper (cut up)
- 2 garlic cloves (cut each into 4 pieces)
directions
- Mix together barbeque sauce and maple syrup.
- Add pineapple, green pepper and garlic.
- Pour half the sauce into crock pot.
- Add the meatballs.
- Cover with remaining sauce.
- Cook for 6 hrs on low setting.
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Reviews
RECIPE SUBMITTED BY
Tiggrr
Canada