Crock Pot Meatball Soup With Bow Tie Pasta
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb meatballs (frozen)
- 1 1⁄2 tablespoons instant minced onion or 1 1/2 tablespoons shallots
- 1 garlic clove, chopped
- 1 1⁄2 teaspoons dried basil
- 1 (15 ounce) can diced tomatoes with juice or 4 chopped fresh tomatoes
- 4 cups broth
- 1 cup water
- 3 sliced carrots
- 1 zucchini, cut lengthwise then sliced
- 1 summer squash, cut lengthwise then sliced
- 1 chopped red pepper
- 4 -8 ounces cooked bow tie pasta
- grated parmesan cheese
directions
- Combine all ingredients except pasta in crock pot.
- Cook on low 8 to 10 hours.
- Add salt to taste.
- Add cooked pasta and heat through.
- Top each bowl with grated Parmesan cheese.
- Do not be afraid to substitute different veggies for your own preference.
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