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Crock Pot Meatball Stew

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“Meatball stew in a simple and delicious golden mushroom sauce”
7hrs 30mins

Ingredients Nutrition


  1. Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
  2. Blend meat in a and mix thoroughly.
  3. Heat oil over medium-high heat in a large skillet.
  4. Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
  5. While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
  6. Quickly brown the onions and add to the crock pot.
  7. Pour soup over all; cover and cook on low for 7 to 9 hours.
  8. Taste and adjust seasonings before serving.

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