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Crock Pot Meatball Stew

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“This is from about.com's Busycook, Linda Larsen of Minnesota. I make it often and love it for the flavor, ease in preparation, and because my family will eat it and ask for seconds. You can use your own homemade frozen meatballs or grab a bag at the grocery store (test before you add salt - some commercial meatballs are really salty!)”
READY IN:
10hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 6 quart slow cooker.
  2. Cover and cook on low for 8 - 10 hours.

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