Crock-Pot Meatball Stew

“This is a recipe from Quick Cooking. It uses frozen meatballs and fresh vegetables.”
READY IN:
9hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 potatoes, peeled and cubed
  • 16 ounces baby carrots, quartered
  • 1 large onion, chopped
  • 3 celery ribs, sliced
  • 12 ounces frozen cooked meatballs
  • 10 34 ounces condensed tomato soup
  • 10 12 ounces beef gravy
  • 1 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 2 teaspoons beef bouillon granules

Directions

  1. Place the potatoes, carrots, onion, celery and meatballs in a crock pot.
  2. In a bowl, combine the remaining ingredients.
  3. Pour over meatball mixture.
  4. Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

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