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Crock Pot Meatball Stroganoff

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“You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag frozen meatballs
  • 1 (12 ounce) jar beef gravy
  • 8 ounces sour cream

Directions

  1. Dump the meatballs (still frozen) in the crock pot.
  2. Add the jar of gravy and mix it to cover all.
  3. Cook on low for 8 hours.
  4. Stir in the sour cream and warm through about 30 minutes before serving.
  5. Serve over noodles, rice or mashed potatoes.

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