STREAMING NOW: Carnivorous

Crock Pot Meatballs in Cranberry Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.”
10hrs 30mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
  3. Mix until thoroughly blended, using hands, if necessary.
  4. Form into balls- about one inch for appetizers or larger for main course.
  5. Bake meatballs on baking sheet in oven for 20 minutes.
  6. Drain meatballs& transfer to crock pot.
  7. Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
  8. Mix well and pour over meatballs.
  9. Cover and cook on low for 8-10 hours or on high for 3-4 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a