Crock Pot Meatballs in Dried Tomato Gravy

Name: Crock Pot Meatballs in Dried Tomato Gravy
Prep time: 35 min
Cook time: 6 h
Total time: 6 h 35 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) can condensed cream of mushroom & garlic soup; 1 cup water; 1 (4 1/2 ounce) jar canned mushroom slices, drained; 1/2 cup chopped onion; 1/2 cup snipped dried tomatoe (not oil-packed); 1/2 teaspoon dried basil, crushed; 1/2 teaspoon dried oregano, crushed'; 1/8 teaspoon black pepper; 2 (16 ounce) packages frozen fully cooked meatballs; polenta (see below) or 4 cups hot cooked noodles

Submitted by Lorraine of AZ

"A very tasty version . And it's easy because you use frozen meatballs, either your own recipe or commercially prepared. Recipe from BH&G."

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Ready In:: 6hrs 35mins
Ingredients:: 10
Serves:: 6

ingredients

1 (10 ounce) can condensed cream of mushroom & garlic soup
1 cup water
1 (4 1/2 ounce) jar canned mushroom slices, drained
¹⁄₂ cup chopped onion
¹⁄₂ cup snipped dried tomatoe (not oil-packed)
¹⁄₂ teaspoon dried basil, crushed
¹⁄₂ teaspoon dried oregano, crushed'
¹⁄₈ teaspoon black pepper
2 (16 ounce) packages frozen fully cooked meatballs
polenta (see below) or 4 cups hot cooked noodles

directions

Combine all ingredients except meatballs and polenta or noodles in the crock pot. Stir to mix well.
Stir in the meatballs. Cover the crock pot and cook on LOW for 5 to 6 hours.
Note: To make the Polenta: In a large saucepan bring 3 cups milk just to a simmer over medium heat. Meanwhile in a bowl combine: 1 cup cornmeal, 1 cup water and 1 teaspoon salt. Stir slowly into hot milk. Cook and stir until mixture comes to a boil. Reduce heat to low, cook, uncovered, 10-15 minutes or until mixture is thick, stirring occasionally. Can stir in extra milk if too thick. Can also stir in 2 tablespoons butter.