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Crock Pot; Meaty Cheese Dip

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“Excellent recipe for a party snack.”
READY IN:
25mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
  2. Cook sasage & beef until brown then drain.
  3. Once the cheese has melted add the meat to the pot.
  4. Stir the dip about ever 10-15mins as its cooking to preven scortching.
  5. Serve with tortilla chips or Ritz crackers.
  6. Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

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