Community Pick

Crock Pot Melt-In-Your-Mouth Country Style Steak

“I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!”
READY IN:
8hrs 2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 -6 cube steaks
  • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 12 cup water

Directions

  1. Place cubed steaks in crock pot and set on "Low".
  2. Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
  3. Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

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