Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy

“Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.”
READY IN:
8hrs 5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 lb cube steaks (about 4 pieces) or 1 lb round steak
  • 3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
  • 3 cups water
  • 1 onion, sliced (optional)
  • sliced mushrooms (optional)
  • 2 white potatoes, peeled and quartered (optional)

Directions

  1. Place the meat in the bottom of your crockpot.
  2. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  3. If you are adding onions and/or mushrooms, add them also.
  4. Cook, on LOW, for 8 hours.
  5. *You can also use round steak and add peeled, white potato quarters.

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