Crock Pot Menudo With Beef

“I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.”
8hrs 15mins

Ingredients Nutrition

  • 1 lb of honeycomb tripe, rinsed and cut into 1-inch squares
  • 1 lb beef stew meat
  • 1 (15 ounce) can hominy, drained
  • 1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
  • 1 tablespoon oregano
  • 1 tablespoon onion flakes
  • 12 tablespoon coriander seed
  • 12 tablespoon cumin
  • 12 tablespoon crushed red chili pepper
  • 8 -10 cups water or 8 -10 cups beef stock


  1. Add tripe, stew meat, hominy, spices together in crock pot.
  2. Cover with water or beef stock.
  3. Cook on low setting for 6-8 hours.

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