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Crock Pot Method for Polenta Grits or Mush

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“From Crescent Dragonwagon's "Passionate Vegetarian" (2002)”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray the crock pot with cooking spray.
  2. Turn heat on HIGH.
  3. Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
  4. Cover and cook for 1 hour on HIGH.
  5. Stir well and turn heat to LOW.
  6. Cover and stir occasionally.
  7. Cook for 6-9 hours on LOW until tender and very thick.

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