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Crock Pot Mexicali Rice

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“This sounds so good and easy to make. I haven't tried it yet, but the recipe is courtesy of an e-mail I received from Chet's Crock. Posted for Zaar World Tour II.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In your crock pot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.
  2. Cover and cook on the low heat setting 2 3/4 to 3 hours.
  3. Stir in the remaining 2 Tbs lime juice, the cilantro, and salt. Mix well. Serve hot.

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