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Crock Pot Mexican Chicken

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“Easy to throw in before a busy day and it tastes great!”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
  2. Cook on LOW 6 hours.
  3. Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
  4. Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for "taco" salad.

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