Crock Pot Mexican Chicken

“Simple yummy six ingredient slow cooker recipe”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover the bottom of the pot with salsa.
  2. next mix canned soup with the rest of the salsa.
  3. place the chicken in the pot, add salsa -soup mixture.
  4. cover and cook on low for 6-8 hours
  5. fork shred or mash chicken pieces.
  6. add shredded , sour and cream cheeses.
  7. cook for an additional 1-2 hours.
  8. serve in tortillias or your choice rice, chips etc.

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