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Crock Pot Mexican Chicken

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“Here's another easy way to serve up dinner.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place breasts in a large crock-pot then sprinkle with salt & pepper. Pour the enchilada sauce over the chicken then cover & cook on low for 4 hours.
  2. Remove the chicken & shred. Whisk in the cheese soup until smooth then add the chicken, beans, & chili powder.
  3. Continue to cook for another 2 hours. During the last 30 minutes add the cream cheese, stir to melt.
  4. Serve with tortilla chips.

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