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Crock-Pot Mexican Chicken

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“This is a basic crock-pot recipe that can be used as the basis for many dishes. I use it for burritos, taco salad, quesadillas, enchiladas, and just ladled over rice. You choose the heat of your ingredients to determine the spiciness of your dish. I use mild Rotel and mild salsa, but you can definitely make it as spicy as you like! This makes enough for 4-5 meals for my family of two.”
READY IN:
8hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen chicken breasts in crock pot.
  2. Add all other ingredients.
  3. Cook on high for 5-6 hours.
  4. Remove chicken and shred with two forks.
  5. Return chicken to crock pot, reduce to low, and cook for 1-2 hours.

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