Crock-Pot Mexican Chicken

"This is a basic crock-pot recipe that can be used as the basis for many dishes. I use it for burritos, taco salad, quesadillas, enchiladas, and just ladled over rice. You choose the heat of your ingredients to determine the spiciness of your dish. I use mild Rotel and mild salsa, but you can definitely make it as spicy as you like! This makes enough for 4-5 meals for my family of two."
 
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Ready In:
8hrs 10mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Place frozen chicken breasts in crock pot.
  • Add all other ingredients.
  • Cook on high for 5-6 hours.
  • Remove chicken and shred with two forks.
  • Return chicken to crock pot, reduce to low, and cook for 1-2 hours.

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Reviews

  1. Very easy and very tasty!! Served in tortillas along with shredded lettuce, shredded cheese, and sour cream. Seerved with mexican rice.
     
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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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