Crock Pot Mexican Chicken Chili

"Somewhere between chili and a taco filling, this is a dump and go, quick fix crock pot meal that is super yummy. Add /change whatever suits your family. We like ours over rice."
 
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Ready In:
10hrs 15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Dump in tomatoes, black beans and black olives.
  • Set the chicken on top. Season with paprika, salt and pepper, onion powder and garlic salt.
  • Sprinkle the taco seasoning over the chicken.
  • Pour chicken broth in crock pot.
  • Cook on low for 8-10 hours, but up to 24 hours. I start it the night before.
  • Shred chicken and stir back in to sauce. If sauce seems to thin, add water.
  • Stir in shredded cheese.
  • Serve over noodles, rice, or in tortillas.

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