“A low-fat way to serve Mexican.”
READY IN:
8hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
  2. Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
  3. Stir in black beans.
  4. Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
  5. Sprinkle with Monterey Jack cheese.

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