Crock Pot Mexican Turkey

“This recipe makes an excellent filling for many kinds of Mexican recipes...burritos, tacos, or casseroles. Our favorite is to simply spoon this delicious mixture right from the pot into a soft tortilla and top with fresh cilantro, cheese, tomatoes and sour cream...roll it up and eat our fill after a long day.”
READY IN:
10hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey thighs in crock pot.
  2. Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
  3. Cover and cook on low for 10-12 hours.
  4. Remove turkey from crock pot, shred meat and discard the bones.
  5. Return the meat to the pot and stir to mix sauce and meat thoroughly.
  6. Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.

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