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Crock Pot Mixed Vegetable

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“Try this for your holiday dinners; put it in the crock and forget about it.”
READY IN:
4hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
  2. Combine celery soup, sour cream, onion and grated cheese.
  3. Spread over top of vegetables.
  4. Sprinkle with salt and pepper to taste.
  5. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  6. Mix crushed Ritz crackers and melted butter and sprinkle on top.
  7. Serve hot.

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