Crock Pot Mulled Apple Cider

"This is a wonderful winter drink. Made in the crock pot, using a cheese cloth to keep the spices together for easy removal. It makes it a no fuss, no muss recipe."
 
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Ready In:
3hrs 5mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Mix together the apple juice and the brown sugar in the crock pot.
  • Rinse the cheesecloth and wring it dry.
  • Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string.
  • Quarter the orange and pierce it with cloves.
  • Place the spice bag and orange sections in the slow cooker.
  • Cover and cook on high for 2½-3 hours.
  • This can be kept warm (on low) for up to 3 hours.

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RECIPE SUBMITTED BY

I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.
 
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