Crock Pot New Potato Curry

Name: Crock Pot New Potato Curry
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons clarified butter or 2 tablespoons vegetable oil; 1 lb tiny new potatoes, about 10 new potatoes (see Tip); 2 onions, finely chopped; 1 garlic clove, minced; 1 teaspoon curry powder, preferably madras; 1/2 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1/2 cup vegetable stock or 1/2 cup chicken stock; 2 tablespoons lemon juice; 1/4 cup finely chopped cilantro

Submitted by Olha7397

"This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking for vegetarians, serve it as a main course along with a bowl of dal and green vegetable. It also makes a delicious summer meal, accompanied by a garden salad."

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Ready In:: 8hrs 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 tablespoons clarified butter or 2 tablespoons vegetable oil
1 lb tiny new potatoes, about 10 new potatoes (see Tip)
2 onions, finely chopped
1 garlic clove, minced
1 teaspoon curry powder, preferably madras
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cracked black peppercorns
¹⁄₂ 1/2 cup vegetable stock or 1/2 cup chicken stock
2 tablespoons lemon juice
¹⁄₄ cup finely chopped cilantro

directions

In a skillet, heat butter or oil over medium-high heat.
Add potatoes and cook just until they begin to brown.
Transfer to slow cooker stoneware.
Reduce heat to medium.
Add onions and cook, stirring, until softened.
Add garlic, curry powder, salt and pepper.
Stir and cook for 1 minute.
Add water or stock, bring to a boil and pour over potatoes.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
Stir in lemon juice and garnish with cilantro.
TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
Cut in half any that are larger than 1 inch in diameter.
The 150 Best Slow Cooker recipes.

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Reviews

This was DELICIOUS. Only comment--it served two perfectly. I will double the recipe next time. I used an OSO sweet onion, and served it over half white/half brown rice. It was stupendous, healthy, and filling.

kspettitt
This was a nice recipe. I used some manner of healthy request chicken broth, added some stewing beef, and that was about all I changed. Even after stirring well, all the good stuff sunk to the bottom and I didn't realize it until we had already eaten. My husband was sure to get some with his seconds. :) Not sure what I did wrong.

PrairieHarpy