“I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.”
READY IN:
7hrs 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients except milk, parsley, and cheese in slow cooker.
  2. Cover. Cook on high 7-8 hours, or until vegetables are tender.
  3. Stir in milk and parsley.
  4. Stir in cheese until it melts.
  5. Heat thoroughly.

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