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Crock Pot ( or Oven ) Apricot Beef

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“A beautiful casserole! Really nice when made the day before and also lovely made into pies.”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
  2. Place in crockpot or slowcooker with the remaining ingredients.
  3. Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
  4. Serve with boiled rice and a green salad.
  5. TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.

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