Crock Pot Orange Cashew Chicken
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 -3 lbs boneless skinless chicken breasts (cubed into 1 inch pieces)
- 1 onion (sliced thin)
- 1 teaspoon salt
- 10 black peppercorns
- 1 (8 ounce) jar orange marmalade
- 3 tablespoons water
- 1⁄4 - 1⁄2 cup cashew nuts (chopped)
directions
- Place cubed chicken in crock pot. Add sliced onion, salt ,& peppercorns then top with water & orange marmalade.Stir to combine ingredients.
- Cook on low 6-8 hours.
- Serve over rice topped with chopped cashews.
- Note: The peppercorns give a great flavor while cooking however I pick them out when its done because they are too strong to eat whole.
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RECIPE SUBMITTED BY
<p><span style=color: #000080;>Married with two grown children.Self employed with my own Web Stores where I sell home decor, vintage style glass cabinet knobs and handcrafted jewelry fan /light pulls.</span></p>
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<p><span style=color: #000080;>I am originally from Texas now living in Western Kentucky. Have also lived in Arkansas and Washington State. We used to travel alot on business and attended many conventions and banquets.Due to these things have had exposure to many diferent kinds of cuisine. I have an extra special love for the southern comfort foods I was raised on.</span></p>