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Crock Pot Orange Cashew Chicken

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“This recipe is adapted from one I acquired from a newspaper in the 90s. This has been a staple crock pot recipe for me every since. It is easy and delicious!”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cubed chicken in crock pot. Add sliced onion, salt ,& peppercorns then top with water & orange marmalade.Stir to combine ingredients.
  2. Cook on low 6-8 hours.
  3. Serve over rice topped with chopped cashews.
  4. Note: The peppercorns give a great flavor while cooking however I pick them out when its done because they are too strong to eat whole.

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