Recipes Chicken Breast

Crock Pot Orange Chicken

Name: Crock Pot Orange Chicken
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 8 boneless skinless chicken breasts (defrosted); 1/3 cup all-purpose flour; 2/3 cup orange marmalade; 1/2 cup mustard; 1/2 cup ketchup; 2 tablespoons rice wine vinegar (I used regular wine vinegar); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon finely grated fresh ginger (I used ground ginger from a jar); 3 chopped scallions (I used chives)

(12)

Recipe by Torricus

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“After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!”

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Elizabeth H.

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Thanks for sharing this tasty recipe! I've been looking for a sweet & sour or orange chicken crock pot recipe for quite awhile and was delighted to find this one. I did have to make a couple of changes, due to my own lack of planning. First, I forgot to thaw the chicken breasts, so I was not able to cut up the meat into pieces. I shook the frozen breasts with the flour, and it worked all right. Next, I didn't have any yellow mustard, so I used dijon (which worked fine). Otherwise, I followed the recipe as written. My husband and I both loved the flavor, which is very orangey. I served this with brown rice and whole green beans. Wonderful! Thanks again for sharing!

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