Crock Pot Orange Curry Chicken
- Ready In:
- 26mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 onion, chopped
- 1 yellow bell pepper, cut into 1 pieces 1 green bell pepper, cut into 1 pieces
- 4 boneless chicken breasts, cut into 1 " pieces
- 1 garlic clove, minced
- 1 cup orange juice
- 1⁄4 cup water
- 1⁄2 teaspoon salt
- 1 tablespoon curry powder
- 3⁄4 cup whipping cream
- cashews
- chutney
- 3 tablespoons cornstarch
- hot cooked rice
directions
-
PREPARATION:
- In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
- In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
- Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.
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RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.