Crock Pot Orange Curry Chicken

"Haven't made this yet, but adding it to my curry to try file."
 
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Ready In:
26mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • PREPARATION:

  • In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
  • In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
  • Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.

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Reviews

  1. This was a simple meal with a delicious outcome. I used slightly more curry powder for a bold taste. My husband devoured it!
     
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RECIPE SUBMITTED BY

I live in Scottsdale AZ and am in the medical field.
 
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