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Crock Pot Orange Curry Chicken

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“Haven't made this yet, but adding it to my curry to try file.”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARATION:
  2. In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
  3. In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
  4. Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.

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