Crock Pot Oriental Chicken

Name: Crock Pot Oriental Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 lbs broiler-fryer chickens, cut up; 2 tablespoons vegetable oil; 1/3 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons water; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/4 cup slivered almonds

Submitted by Punky Julster

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Ready In:: 6hrs 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

4 lbs broiler-fryer chickens, cut up
2 tablespoons vegetable oil
¹⁄₃ cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
¹⁄₄ cup slivered almonds

directions

In a large skillet over medium heat, brown the chicken in oil on both sides.
Transfer to a crock pot.
Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
Cover and cook on HIGH for 1 hour.
Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.
Remove chicken to a serving platter; sprinkle with almonds.
Spoon juices over chicken or thicken if desired.

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Reviews

I made this with chicken breast and skipped the oil to save on fat and calories. It was really salty, but tasty.

wife2abadge
I used 4 pounds of chicken breast when I made this simple dish. I liked the light taste of the fresh ginger and soy sauce. Next time I will try your suggestion and thicken the juices.

Charlotte J