“DH love this because of the garlic. I love it because I love my Crock Pot. I adapted this one from Southern Food.about.com. I use a six quart Crock Pot with a liner and I mince and chop and slice all the veggies with my food processor.”
READY IN:
4hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients into the Crock Pot layered in the order given above.
  2. Add the broth.
  3. Add the water.
  4. Cover and cook on HIGH 4 to 5 hours OR LOW for 8 to 10 hours until the peas are really soft.
  5. Take the Bay leaf out
  6. Mash peas to thicken.
  7. Enjoy - we love this with Corn Bread.

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