Crock Pot Pea Soup

Name: Crock Pot Pea Soup
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 onion, chopped; 2 carrots, peeled and cut into 2-inch pieces; 2 garlic cloves, chopped; 1 1/2 lbs soup beef bones or 1 1/2 lbs ham bones; 1/2 lb dried split peas, rinsed, drained and picked over; 2 teaspoons thyme; 2 teaspoons tarragon; 8 cups water; 3 beef bouillon cubes

Submitted by ellie_

"Adopted from Lora Brody's Slow Cooker Cooking."

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Ready In:: 12hrs 10mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 onion, chopped
2 carrots, peeled and cut into 2-inch pieces
2 garlic cloves, chopped
1 ¹⁄₂ lbs soup beef bones or 1 1/2 lbs ham bones
¹⁄₂ lb dried split peas, rinsed, drained and picked over
2 teaspoons thyme
2 teaspoons tarragon
8 cups water
3 beef bouillon cubes

directions

Place all ingredients in crock pot and stir to combine.
Cook on high for 2-3 hours.
Cook on low for 8-10 hours.
Remove bones from pot and remove meat from bones. Cut meat into bite size pieces or shred meat, discarding fatty pieces. Return meat to pot.

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Reviews

This soup was really good and so easy to prepare. I used ham cubes instead of beef. Thanks for a great recipe.

Fluffy

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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