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“A easy way to make dessert”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 (15 ounce) cans sliced peaches in juice, undrained
  • 12 cup butter
  • 1 12-2 cups sugar, to taste
  • 1 12 teaspoons ground cinnamon
  • 1 (10 count) can biscuits, baked and broken into bite size pieces

Directions

  1. Mix peaches, butter, sugar and cinnamon into crock pot.
  2. Turn on HIGH and stir often until butter melts.
  3. Once butter melts, add biscuits stirring to mix well.
  4. Turn crock pot to LOW and stir occasionally for 2 hours.
  5. You can serve with ice cream.

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