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Crock Pot Peanut Butter Cup Cake

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“from the crock pot lady”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. grease 4 qt slow cooker.
  2. combine flour, 1/2 c sugar, baking powder and salt.
  3. stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
  4. pour into crock pot.
  5. combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
  6. cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
  7. let sit uncovered off for 20 minutes.
  8. serve with vanilla ice cream.

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