Crock Pot Pepper Steak & Onions

Tastes like an old favorite from a now-closed Chinese restaurant. This is easy and good. I didn't have time to add the peppers late, so I just dumped it all in at the same time and it was great. Also had to use canned diced tomatoes (well-drained) and added a tad of ginger. I also cut the teriyaki sauce in half, added a little soy sauce to make up for it, and used a half package of Splenda instead of brown sugar. The sauce is delicious on rice. Will definitely make over and over again! Thanks for sharing this one!

This pepper steak is terrific! I used round steak because it's what I had and I added fresh grated gingeroot to the sauce. I diced my onion and put it in with the tomatoes and used a little more brown sugar than called for. I took the skins off my tomatoes before dicing them (I used 2 large) ,so the peels wouldn't be in the gravy. I added more red pepper flakes and added a can of drained water chestnuts in with the bell peppers (I used red, green and yellow peppers). I also added in some sesame oil. I loved using teriyaki sauce and Worcestershire sauce-it was so tasty! I served it over steamed jasmine rice with egg rolls on the side. The thinner sauce was not a problem-it was great because the rice soaked up all the wonderful juices! Thank you ! I think this will replace my other pepper steak recipe! I would give more stars if I could. The cooking time is perfect and that's not the case with so many recipes! If you try this, you will not be disappointed!

This pepper steak is the best....wonderful flavor and I loved the fact that it is made in the crock pot....how easy is that! I loved the fact that the sauce was thinner, because as you mentioned, it is fabulous for dipping crusty bread in it. What a wonderful meal we had. Thank you so much, Denise!

Turned out better than I expected, but I did have to turn it off a lot sooner to keep the vegetables still kind of crispy. Keep an eye on it my crock pots smaller, but still cooked faster

I made this today, sorry I didn't take a photo. I left out the red pepper flakes as it would be too spicy and used low sodium soy sauce. My other half said it was better than a restaurant meal and it's going to be a keeper. Thank you!