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Crock Pot Pepper Steak

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“My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.”
4hrs 20mins

Ingredients Nutrition


  1. Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
  2. Transfer the chuck steak to a large crock pot.
  3. Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
  4. Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
  5. Stir well and cook on high for two hours.
  6. After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
  7. Serve over rice or buttered egg noodles.

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