Crock Pot Pepperoni Pizza Dip

"Easy dip that you can make ahead and will be ready when guests arrive."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
3hrs 15mins
Ingredients:
7
Serves:
14
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ingredients

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directions

  • Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
  • Stir in mozzarella and cream cheese until melted.

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Reviews

  1. this was a total success!! i usually make taco dip for the office on saturdays, but have been looking for other crock pot dips to rotate with. everyone loved this and not a bite was left! i doubled the recipe and instead of the olives, i used a jar of sliced pepperoncini peppers. i also added a teaspoon of italian seasoning, garlic powder, crushed fennel seed and cracked black pepper. instead of pizza sauce, i used a jar of spaghetti sauce that i had on hand. in order to make it less greasy, i microwaved the pepperoni for about 1 minute and then blotted all the grease off before adding to the crock pot. served with fritos scoops, pretzel rods, and sesame breadsticks.
     
  2. I LOVE this recipe and have made it several times. The only adjustments I have made to cut the fat content of the recipe is to subsititute turkey pepperoni and low fat or non fat cream cheese. No one can even tell the difference and the dip is much more attractive without the greasy fat floating on top of the dish! I always double the recipe and my crock pot comes home empty every time.
     
  3. This was great and super easy. I was in a rush and made it on the stove and then transferred to crock pot to keep warm. Left out onion, pepper & olives to make more kid-friendly, but added jar of pureed baby food veggies instead. Leftover dip made an awesome pasta sauce with some added chopped tomatoes tossed with rotini. Will definitely do again and double to ensure leftovers for sauce.
     
  4. Raves from everyone and they all said "this tastes just like pizza"! I used half the amount of pepperoni because 6 oz. seemed like too much to me. Served with bread sticks fresh out of the oven!
     
  5. I thought I had rated this already but I guess not....This is absolutely fantastic! I've made it 3 times in about a month since I found the recipe. I made it for a work potluck and had NO leftovers! Highly suggest making this. I served it with scoops chips as previously suggested.
     
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Tweaks

  1. This was great and super easy. I was in a rush and made it on the stove and then transferred to crock pot to keep warm. Left out onion, pepper & olives to make more kid-friendly, but added jar of pureed baby food veggies instead. Leftover dip made an awesome pasta sauce with some added chopped tomatoes tossed with rotini. Will definitely do again and double to ensure leftovers for sauce.
     
  2. this was a total success!! i usually make taco dip for the office on saturdays, but have been looking for other crock pot dips to rotate with. everyone loved this and not a bite was left! i doubled the recipe and instead of the olives, i used a jar of sliced pepperoncini peppers. i also added a teaspoon of italian seasoning, garlic powder, crushed fennel seed and cracked black pepper. instead of pizza sauce, i used a jar of spaghetti sauce that i had on hand. in order to make it less greasy, i microwaved the pepperoni for about 1 minute and then blotted all the grease off before adding to the crock pot. served with fritos scoops, pretzel rods, and sesame breadsticks.
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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