Crock Pot Pepperoni Pizza Dip
photo by Starrynews
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 1 (14 ounce) jar pizza sauce
- 1 (6 ounce) package pepperoni, sliced, chopped
- 8 medium green onions, chopped
- 1⁄2 cup red bell pepper, chopped
- 1 (2 1/4 ounce) can black olives, sliced and drained
- 1 cup mozzarella cheese, shredded
- 1 (8 ounce) package cream cheese, softened and cubed
directions
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
- Stir in mozzarella and cream cheese until melted.
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Reviews
-
this was a total success!! i usually make taco dip for the office on saturdays, but have been looking for other crock pot dips to rotate with. everyone loved this and not a bite was left! i doubled the recipe and instead of the olives, i used a jar of sliced pepperoncini peppers. i also added a teaspoon of italian seasoning, garlic powder, crushed fennel seed and cracked black pepper. instead of pizza sauce, i used a jar of spaghetti sauce that i had on hand. in order to make it less greasy, i microwaved the pepperoni for about 1 minute and then blotted all the grease off before adding to the crock pot. served with fritos scoops, pretzel rods, and sesame breadsticks.
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I LOVE this recipe and have made it several times. The only adjustments I have made to cut the fat content of the recipe is to subsititute turkey pepperoni and low fat or non fat cream cheese. No one can even tell the difference and the dip is much more attractive without the greasy fat floating on top of the dish! I always double the recipe and my crock pot comes home empty every time.
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This was great and super easy. I was in a rush and made it on the stove and then transferred to crock pot to keep warm. Left out onion, pepper & olives to make more kid-friendly, but added jar of pureed baby food veggies instead. Leftover dip made an awesome pasta sauce with some added chopped tomatoes tossed with rotini. Will definitely do again and double to ensure leftovers for sauce.
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Tweaks
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This was great and super easy. I was in a rush and made it on the stove and then transferred to crock pot to keep warm. Left out onion, pepper & olives to make more kid-friendly, but added jar of pureed baby food veggies instead. Leftover dip made an awesome pasta sauce with some added chopped tomatoes tossed with rotini. Will definitely do again and double to ensure leftovers for sauce.
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this was a total success!! i usually make taco dip for the office on saturdays, but have been looking for other crock pot dips to rotate with. everyone loved this and not a bite was left! i doubled the recipe and instead of the olives, i used a jar of sliced pepperoncini peppers. i also added a teaspoon of italian seasoning, garlic powder, crushed fennel seed and cracked black pepper. instead of pizza sauce, i used a jar of spaghetti sauce that i had on hand. in order to make it less greasy, i microwaved the pepperoni for about 1 minute and then blotted all the grease off before adding to the crock pot. served with fritos scoops, pretzel rods, and sesame breadsticks.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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