Crock Pot Philly Steak and Cheese
"Mmmm Mmmm GOOD! And it's easy too!!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 13
- Yields:
-
4-6 sandwiches
ingredients
- 2 lbs sirloin steaks, cut into 1/4 inch thick strips (on the grain, please)
- 1 medium onion, cut into thin rings
- 2 garlic cloves, crushed
- 5 1⁄4 ounces cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon pepper
- 1⁄4 cup parmesan cheese, grated
- 4 -6 hamburger buns or 4 -6 hoagie rolls
- lettuce
- tomatoes
- mayonnaise
- Cheese Whiz
- provolone cheese
directions
- Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
- Toast the buns and top with your choice of toppings and then the Philly mix.
- ENJOY!
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Reviews
-
This was very tasty and easy. My husband and children thought it tasted a lot like the filling of philly steak hot pockets so we put them in bread and made our own hotpockets with the sandwich maker! We used Montery jack cheese. -
Yum! This was very good. I added green pepper strips and sliced mushrooms with the onions. Will definitely make it again. Thanks for posting. -
I was so excited to try this recipe when I found it, only to discover that I was out of Worcestershire sauce! So, instead, I added about 1/4 c of A-1 to the soup mixture. Still absolutely delish! -
sounds like a really good recipe, but not even close to a philly cheese steak which is chipped round steak cooked on a grill quickly, then put on a crusty italian roll. to call this a philly cheese steak, never. sorry -
Was a hit at our Superbowl party! And I used green bell peppers as well as the onions! Yum!
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0
