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Crock Pot Picadillo

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“Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef at med-high heat 5 minutes.
  2. Drain and add to crock pot.
  3. Add all ingredients except green pepper.
  4. Cook on low 7 hours.
  5. Increase to high, add green peppers and cook 15 minutes.

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