Crock Pot - Pineapple Chicken Chili

Name: Crock Pot - Pineapple Chicken Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8-12 serving(s)
Ingredients: 1 lb chicken breast (cut into pieces); 28 ounces diced tomatoes; 6 ounces tomato paste; 30 ounces kidney beans; 1 green pepper, diced; 1 onion, diced; 22 ounces pineapple chunks, save juice; 1 tablespoon cumin; 3 tablespoons chili powder; 1 teaspoon minced garlic; 12 ounces salsa (more or less); 3 dashes hot sauce

Submitted by Mother_Mary

"A perfect mix of sweet & tangy! I use 2 boneless, skinless frozen chicken breasts."

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Ready In:: 6hrs 20mins
Ingredients:: 12
Serves:: 8-12

ingredients

1 lb chicken breast (cut into pieces)
28 ounces diced tomatoes
6 ounces tomato paste
30 ounces kidney beans
1 green pepper, diced
1 onion, diced
22 ounces pineapple chunks, save juice
1 tablespoon cumin
3 tablespoons chili powder
1 teaspoon minced garlic
12 ounces salsa (more or less)
3 dashes hot sauce

directions

Saute chicken, pepper, onion and garlic in pineapple juice.
Mix everything in crock-pot and cook on LOW for 6-8 hours.

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Reviews

This is a very simple recipe to follow and I have won more than 3 Chili cookoffs. I like to keep it in the crock pot over night and the lowest setting pissible so it does not burn - this allows the pineapple to soak into the chicken. Prior to serving, I add a little bit more pineapple juice and chuncks of chicken. k TO make the pot look pretty - I put RINGS of pineapple over the entire top of the Chili.<br/>Trust me - everyone will be asking for this recipe !!

jowaltaj