“I like serving this dessert when I have company but not the time to prepare something.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pineapple in bottom of slow cooker.
  2. Mix together rum, sugar, lime juice, lime zest and cornstarch.
  3. Pour over pineapple.
  4. Cook on High for 3 to 4 hours.
  5. Serve warm.
  6. Can be served over ice cream, your favorite pound cake or short cake.
  7. When raspberries are in season, place a few on top of pineapple daiquiri.

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