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Crock Pot Pizza Turkey Meatloaf

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“Recipe came from Feb. 2005 Women's Day magazine. Very quick and easy to prepare this meal. Use your hands or a wooden spoon to mix the ingredients.”
4hrs 15mins

Ingredients Nutrition

  • 1 14 lbs ground turkey
  • 1 cup marinara sauce
  • 12 cup roasted yellow peppers or 12 cup red pepper, sliced
  • 12 cup shredded Italian cheese
  • 12 cup dried Italian seasoned breadcrumbs
  • 12 cup finely chopped onion
  • 8 slices turkey pepperoni
  • 8 slices turkey pepperoni, sliced
  • 1 large egg
  • 2 teaspoons minced garlic
  • 14 teaspoon salt


  1. In a large bowl mix the ground turkey, 1/4 cup of the marinara sauce, peppers, 1/4 cup of the cheese blend, bread crumbs, onion, diced pepperoni (reserve the sliced), egg, garlic and salt until blended.
  2. Pat the mixture over the bottom of a 3 1.2 qt slow cooker (if using a larger cooker, pat the mixture to a 8 inch round).
  3. Spread the top with 1/4 cup marinara sauce.
  4. Cover and cook on low for 4 to 6 hours.
  5. Spread the remaining marinara sauce over the top, sprinkle with the remaining cheese, then top with remaining pepperoni slices.
  6. Cover and cook for 5 minutes or until the cheese has melted.

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