Crock Pot Pork

"Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!"
 
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photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
photo by anonymous photo by anonymous
Ready In:
8hrs
Ingredients:
6
Serves:
4
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ingredients

  • 2 -3 lbs pork roast (or larger!) or 2 -3 lbs pork loin (or larger!)
  • 3 (1 ounce) packets chicken gravy mix (3 dry packets, you can use less, but modify the water(1 cup per packet accordingly)
  • 12 ounce Italian herb seasoning (has to be Durkee Grill Creations Italian Herb Marinade Mix, use 1/2 dry packet)
  • 3 14 cups water
  • 14 cup extra virgin olive oil
  • cajun seasoning, powder
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directions

  • Cut slits in pork and place in crock pot.
  • In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
  • Pour over pork.
  • Sprinkle Cajun seasoning on pork.
  • Cook 8-10 hours.
  • If possible, cut pork and stir gravy over pork during cooking.
  • Serve gravy over mashed potatoes.
  • NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.

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Reviews

  1. Sinfully delish. Very heavy meal. We will have this again and soon I hope. I used drippings from a chicken to make the gravy. Excellent! I made this for My 3 Chefs Nov 08.
     
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