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Crock Pot Pork and Capsicum Pepper Casserole

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“This one is tasty, I usually get it ready the night before then put it in the crock pot and leave it on low all day.”
READY IN:
8hrs 20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pork into cubes and brown lightly in the oil.
  2. Add chopped capsicum, thinly slice onions and sliced mushrooms and cook for 3 minutes.
  3. Stir in the flour and cook 2 minutes.
  4. Add the wine, stock, tomato puree, sage (if using), salt and pepper to taste and bring to the boil.
  5. Peel the tomatoes, remove the pips and chop the flesh.
  6. Add to the onions etc., then place in the crock pot. Cover and cook on LOW 7 - 8 hours.

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